Our wines

Red Saint-Romain

A bright and deep red color enlightened with notes of violet.
An expressive nose with aromas of red fruit and cherries, and only a discrete touch of oak
The palate shows supple tannins, with good fruit and freshness, and an elegant finish.

VITICULTURE

Sustainable agriculture.
Soil tillage.
Green harvest.
Harvested by hand.
Selective sorting of grapes.

VINIFICATION

20% of whole harvest.
Fermentation on the skins for 12 to 15 days.
Temperature controlled.
Daily pump-over and punch-down.
Pneumatically pressed.
Aged in oak (15% new).
Bottled after 12 months.

AGING AND SERVING RECOMMENDATIONS

This wine should ideally be cellared for 3 to 6 years after the harvest.
Best served at 16 to 17°C..

PAIRING

It goes as well with chicken and game birds as with red meat, veal and lamb.