Beautiful ruby color, like raspberries.
A seductive nose with good intensity emphasizing notes of oak, ripe fruit and a slight animal character.
The palate is well-supported by it’s weight, roundness and delicate tannins.
VITICULTURE
Sustainable agriculture.
Soil tillage.
Green harvest.
Harvested by hand.
Selective sorting of grapes.
VINIFICATION
20% of whole harvest.
Fermentation on the skins for 12 to 15 days.
Temperature controlled.
Daily pump-over and punch-down.
Pneumatically pressed.
Aged in oak (20% new).
Bottled after 12 months.
AGING AND SERVING RECOMMENDATIONS
This wine can be served a bit cool but not at room temperature. Uncork it an hour before serving to let the aromas open up.
PAIRING
It will be perfect with all grilled red meats, roasts or cooked in sauce, or with small game such as quail, pheasant or partridge.