Domain Alain Gras
 
Domaine Alain Gras: Saint-Romain Domain Alain Gras - Saint-Romain
   
   
Domain Alain Gras our white wines
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Domain Alain Gras our red wines
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Domaine Alain Gras

 

Red Saint Romain

 

Variety: Pinot noir.
  Average production: 15,000 bottles per year
  Soil: clay and limestone.
  Average age of the vines: 35 years.

Viticulture:
  Sustainable agriculture.
  Soil tillage.
  Green harvest.
  Harvested by hand.
  Selective sorting of grapes.

 

 

Saint-Romain Rouge

Vinification:
  100% de-stemmed.
  Fermentation on the skins for 12 to 15 days.
  Temperature controlled.
  Daily pump-over and punch-down.
  Pneumatically pressed.
  Aged in oak (15% new).
  Bottled after 12 months.
.

Tasting :
  A bright and deep red color enlightened with notes of violet.
  An expressive nose with aromas of red fruit and cherries, and only a discrete touch of oak
  The palate shows supple tannins, with good fruit and freshness, and an elegant finish.

Aging and serving recommendations: :
  This wine should ideally be cellared for 3 to 6 years after the harvest.
  Best served at 16 to 17C..

Pairing:
   It goes as well with chicken and game birds as with red meat, veal and lamb.

Excessive drinking is dangerous for your health. Wine must be consumed and appreciated with moderation.