Domain Alain Gras
Domaine Alain Gras: Saint-Romain Domain Alain Gras - Saint-Romain
Domain Alain Gras our white wines
Saint_Romain_Alain_Gras Saint-Romain
Auxey_Duresses_Alain_Gras Auxey-Duresses
Meursault_Alain_Gras Meursault
Domain Alain Gras our red wines
Saint_Romain_Alain_Gras Saint-Romain
Auxey_Duresses_Alain_Gras Auxey-Duresses
Domaine Alain Gras


Red Saint Romain


Variety: Pinot noir.
  Average production: 15,000 bottles per year
  Soil: clay and limestone.
  Average age of the vines: 35 years.

  Sustainable agriculture.
  Soil tillage.
  Green harvest.
  Harvested by hand.
  Selective sorting of grapes.



Saint-Romain Rouge

  100% de-stemmed.
  Fermentation on the skins for 12 to 15 days.
  Temperature controlled.
  Daily pump-over and punch-down.
  Pneumatically pressed.
  Aged in oak (15% new).
  Bottled after 12 months.

Tasting :
  A bright and deep red color enlightened with notes of violet.
  An expressive nose with aromas of red fruit and cherries, and only a discrete touch of oak
  The palate shows supple tannins, with good fruit and freshness, and an elegant finish.

Aging and serving recommendations: :
  This wine should ideally be cellared for 3 to 6 years after the harvest.
  Best served at 16 to 17C..

   It goes as well with chicken and game birds as with red meat, veal and lamb.

Excessive drinking is dangerous for your health. Wine must be consumed and appreciated with moderation.