Vinification :
  Pneumatic pressing, temperature controlled.
  Alcoholic and malo-lactic fermentations in barrel.
  Aged in French oak (50% new) and in tanks.
  Bottled after 12 months.

Tasting :
  The nose is marked with very delicate mineral aromas, with white flowers and a touch of oak.
  The balance on the palate is noteworthy, with the whole being linear and powerful..

Aging and serving recommendations:
  It would be a shame to drink too young, as it will open well after 2 years and will stay lovely for about 10 years.
  Best served at cellar temperature (12 to 14°C).

Pairing:
  This wine goes very well with fish and light meats.