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Meursault "Les Tillets"

 

Variety: Chardonnay
  Average production: 3000 bottles per year
  Soil: clay and limestone.
  Average age of the vines: 30 years.

Viticulture:
  Sustainable agriculture.
  Soil tillage.
  Green harvest.
  Harvested by hand.

 

Meursault les tillets

Vinification :
  Pneumatic pressing, temperature controlled.
  Alcoholic and malo-lactic fermentations in barrel.
  Aged in French oak (50% new) and in tanks.
  Bottled after 12 months.

Tasting :
  The nose is marked with very delicate mineral aromas, with white flowers and a touch of oak.
  The balance on the palate is noteworthy, with the whole being linear and powerful..

Aging and serving recommendations:
  It would be a shame to drink too young, as it will open well after 2 years and will stay lovely for about 10 years.
  Best served at cellar temperature (12 to 14C).

Pairing:
  This wine goes very well with fish and light meats.

Excessive drinking is dangerous for your health. Wine must be consumed and appreciated with moderation.