Vinification:
  100% de-stemmed.
  Fermentation on the skins for 12 to 15 days.
  Temperature controlled.
  Daily pump-over and punch-down.
  Pneumatically pressed.
  Aged in oak (20% new).
  Bottled after 12 months.

Tasting:
  Beautiful ruby color, like raspberries.
  A seductive nose with good intensity emphasizing notes of oak, ripe fruit and a slight animal character.
  The palate is well-supported by it’s weight, roundness and delicate tannins.
.

Aging and serving recommendations:
  This wine can be served a bit cool but not at room temperature. Uncork it an hour before serving
  to let the aromas open up.

Pairing:
  It will be perfect with all grilled red meats, roasts or cooked in sauce, or with small game such as quail,
  pheasant or partridge.